Description

Made with fresh aubergines cut into fillets, they are preserved in fine extra virgin olive oil that enhances their rich flavor and soft texture. Their intense and delicate taste makes them perfect for enriching appetizers, salads, sandwiches, and pasta dishes. Also ideal as a side dish, the aubergine fillets in oil are a versatile and tasty choice that brings all the authenticity and aroma of Mediterranean cuisine to your table.

Allergens

Aubergines (64%), sunflower seed oil (30%), extra virgin olive oil (2%), parsley, chili pepper, wine vinegar, salt, acidity regulator (citric acid), antioxidant (ascorbic acid). May contain traces of fish, milk, lupin, and celery.

Price: 9.00