Description

A Treasure of Taste Directly from the Land of the Sun! Imagine the vast, pristine pastures of Gargano, where precious Podolica cows graze freely, feeding on aromatic herbs and wild flowers. This is where our Caciocavallo Podolico del Gargano is born, a cheese that is much more than just a product: it's a true sensory experience, a journey into the heart of the most authentic dairy traditions. Every single wheel of Caciocavallo Podolico is the result of artisan craftsmanship handed down from generation to generation, following ancient methods that enhance every nuance. The slow and skillful aging, which can last months and even years, gives this cheese an intense and complex flavor with a slightly spicy aftertaste that delicately lingers on the palate. Perfect to enjoy on its own to fully appreciate its depth, ideal for enriching your charcuterie and cheese boards, or for adding a touch of excellence to more elaborate dishes. Caciocavallo Podolico del Gargano is not just a cheese; it's a piece of history, culture, and passion. Bring it to your table and discover the authentic soul of Gargano!

Allergens

Vacuum-packed

Price: 30.00