Description

Discover the wonder of our Cacioricotta Dolce del Gargano, a true gem of local dairy tradition that surprises with its delicacy and versatility. This cheese, expertly and respectfully made from the perfect blend of sheep's and goat's milk, is a testament to the richness of our pastures and the skilled hands that shape it. Its flavor is a surprising experience: unlike its saltier counterpart, Cacioricotta Dolce offers an innate and refined sweetness, with notes reminiscent of fresh cream and a delicate milky aroma that envelops the palate. Its characteristic feature is the sublime balance between the natural sweetness of the milk and a subtle savoriness that enhances without ever overpowering. The consistency is equally pleasant: soft and slightly grainy, it melts delicately in the mouth, leaving a clean aftertaste and a sense of lightness. Perfect to enjoy on its own, accompanied by honey or jams to enhance its sweetness, or grated over light pasta dishes or salads for an unexpected touch of flavor and creaminess. Cacioricotta Dolce del Gargano is an authentic caress for the palate, a unique and irresistible expression of Gargano's cheesemaking art.

Allergens

Vacuum-packed

Price: 18.00